
On the way from Dobbiaco to Cortina Serendipity Have you ever started cooking some particularly fancy dish using a recipe from a book, and found that you were missing some ingredients? As a result, you had to improvise, making substitutions for the unavailable constituents? And have you noticed that sometimes, the improvised version actually tastes better than if you had used the exact formula given in the recipe? This has happened to me a couple of times, and it is rather gratifying to find myself able to improve on the book. Right now, however, I’d like to tell you about a different and perhaps more significant serendipitous event in our lives (mine and Linda’s). In June 2015, we celebrated our silver wedding anniversary b...