On the way from Dobbiaco to Cortina
Serendipity
Have you ever started cooking some particularly fancy dish
using a recipe from a book, and found that you were missing some ingredients?
As a result, you had to improvise, making substitutions for the unavailable
constituents? And have you noticed that sometimes, the improvised version
actually tastes better than if you had used the exact formula given in the
recipe?
This has happened to me a couple of times, and it is rather
gratifying to find myself able to improve on the book. Right now, however, I’d
like to tell you about a different and perhaps more significant serendipitous
event in our lives (mine and Linda’s).
In June 2015, we celebrated our silver wedding anniversary
by taking a cycling holiday, starting high up in the Italian Tyrol and cycling
to Venice over a period of six days. We used a company who specialised in this
sort of holiday. The company booked the hotels on the way, supplied bicycles,
maps and instructions, and took our luggage from hotel to hotel. We would spend
most of each day cycling to our next destination, sometimes fifty miles in one
day, and as a consequence would feel no guilt about eating and drinking
whatever we felt like in the evening. For the most part, the cycling was
downhill as we started at an elevation of four thousand odd feet, and ended at
sea level.
The actual date of the anniversary was Tuesday the 30th
of June, 2015. Our starting point was a small town with two names, one German,
Toblach, and one Italian, Dobbiaco. It’s in that part of the Tyrol which has
changed hands between Italy and Austria several times over the centuries. Since
the end of the first world war, it has been part of Italy. We had to take a
four-hour bus journey to get there from Marco Polo Airport on the 27th
June. The town, and in particular the hotel in which we stayed, had an old-fashioned
Central European feel, an air of mystery and intrigue, reminding us of the 1938
Hitchcock film, The Lady Vanishes.
Our itinerary was as follows:
Saturday 27th June:
Toblach/Dobbiaco
Sunday 28th June:
Cortina d’Ampezzo
Monday 29th June:
Belluno
Tuesday 30th June:
Feltre
Wednesday 1st July:
Bassano del Grappa
Thursday 2nd July:
Treviso
Friday 3rd July: Mestre
We followed this up with two nights on the island of Venice,
since Mestre is not particularly exciting, but never mind that now. You will
note from the above that we spent the actual anniversary in Feltre. Feltre is undistinguished
but a nice enough town. However, we had the bad luck to be staying there on a
Tuesday, which seemed to be the day of chiusura settimanale, the one day
in the week when most of the restaurants close. This is quite a common
phenomenon in European towns, a day of rest, not on the weekend, for the
hospitality industry. In French, it is known as fermeture hebdomadaire.
Anyway, we could only find one restaurant open. The menu in the window looked good to us. Once inside we found that although it was a small establishment, its ambience was institutional rather than intimate. Further, we were informed by the waitress that due to the restaurant being in the process of revamping its menu, many items on the menu displayed in the window were not available. This included all the alluring fish and seafood dishes which Linda had been looking forward to. However, we had a reasonable meal, nothing to write home about.
At first, we were the only customers there, but after about
twenty minutes, a family arrived, clearly friends of the staff. They were
greeted with some enthusiasm, and then served up the most lavish seafood
banquet, with denizens of the deep which I hadn’t known existed up until then.
Linda looked on with amazement and some indignation at this as we tucked into
the Italian equivalent of bangers and mash. However, we decided that it was all
part of life’s rich tapestry, finished up our disappointing dinner and returned
to the hotel.
The following day we cycled along a surprisingly bleak route
to Bassano del Grappa, although the latter is a very pleasant town. The day
after that involved a long cycle to Treviso, made longer by the fact that we
lost our way twice. I estimate that we cycled fifty-five miles that day. With
each day, our elevation above sea level got lower and the temperature increased
correspondingly. The long cycle to Treviso took place in temperatures between
25 and 30 degrees Celsius.
Treviso is a lovely city with a small central area protected
by medieval city walls. Our hotel was on the northern side of town, perhaps
fifteen minutes’ walk to the walled centre. Fortunately, the hotel had a lovely
outdoor swimming pool, in which we cooled off after our gruelling cycle.
That evening, we walked into the historic centre and found a
restaurant called All’Antica Torre. The restaurant had a tasting menu at 50
Euros per head, 75 if you had the wines to go with each dish. Even for 2015,
this was good value, and we went for the full works. It was a marvellous
experience. The seven small courses were delicious, and the wines complemented
them both in taste and in ‘pitting fine ideas in oor heids’, as my dad would have said. We were dining early
in the evening and for a while were the only customers there. Consequently, the
staff loved us and were assiduous in making sure we were well lubricated with
each course. They also fed us some bizarre liquorice flavoured drink with our
coffees.
There were two results of this: first, we always remember
this as our silver wedding celebration, not the school dinner in Feltre of two
days before; secondly, we got completely plastered. Round about the third
course and the third wine, we started toasting people who had supported or
enriched our marriage: the kids, of course; our families, including those no
longer with us; various friends; Kevin Connelly and Linda Jackson, who were
the witnesses at our wedding, and so on.
Around the time of the coffee and liquorice liqueur, we
started texting some of those we had toasted and telling them how much we loved
them. The rather garbled messages caused considerable amusement to our friends
and relations, and some embarrassment to ourselves the next morning.
But we had a great time that night, two days after the
anniversary proper. If ever you are in Treviso, have a meal in All’Antica
Torre. The food is delicious and the people are lovely. Or at least they were
ten years ago.
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